we have with friends!lets have one!
The drinks that are served in all the pubs and bars are the same except some cocktails which are customised as well as the service quality and time taken to serve.
The main point of differentiation is in the food that is served. At kick-ass we understand the importance of food and with our very own research have come with a policy of using groundnut oil in South Indian preparation and mustard oil for north Indian preparation.
We have a distinguished chef Mr.GOPAL who worked in various capacities in Indian Hotels Company Ltd. Holders of the Taj group of hotels
He represented the TAJ GROUP and was sent on deputation to cook for the athletes in 2010 commonwealth games in NEW DELHI
He worked in the taj group for over three decades and we are lucky to have him over
Monday to Sunday | 10AM to 1AM
#27 opposite J P MORGAN CHASE,